For those of you who want to know more about the "science" behind ASEA goto Dr. Samuelson's Science Saturday blog. Every Saturday he talk's about the in's and out's of ASEA. All of them are up and you can listen to them using Quicktime.
ASEA Science Saturday blog click here
Thanks, Mark
ASEA dietary supplement drink that contains reactive molecules.
Saturday, May 7, 2011
Kangen water
My daughter recently purchased a Kangen water machine and she gave us a demonstration of what it does for you. I drink 32 oz plus a day now (1-2 ASEA bottles), usually 3 cups of tea in the morning and as plain water the rest of the day.
I'll get her to write the rest of this....
Kangen Water has three main properties:
1) Micro-cluster:
Tap and bottled waters' larger 12+ molecule clusters are not easily absorbed by your body. Kangen Water's smaller clusters of 5-6 water molecules easily penetrate the cells, allowing maximum hydration at a cellular level.
2) Alkaline:
This is the state we are born in. The opposite state, which is acidic, is how we pass away.
3) Anti-oxidant:
Reverses the oxidation of the body, rejuvenating the cells. This property of Kangen Water has made Enagic's ionizers certified as medical equipment by the Japanese Health Ministry.
Apart from the health benefits of drinking Kangen Water, there are other health benefits you may enjoy by applying Kangen Water in different ways. For example, the strong alkaline water that the machine produces can emulsify oil. We all know that oil and water do not mix, but with Kangen Water's strong alkaline 11.5 pH water, oil and water MIX! Apply this water to your produce and off comes all the nasty pesticides, herbicides and chemicals that are used to treat our food nowadays. Those compounds are oil based, which is why when treated with 11.5 pH, strong alkaline water, they are washed right off. When you compare those results to simply washing your produce with regular tap water the difference is night and day... or clean and NOT clean! And its evident in the taste as well. Once you are able to truly taste your produce unobstructed by chemical interferences you will insist on cleaning your fruits and vegetables this way forever on. This is but one of the many applications of Kangen Water.
Picture of cleaned cherry tomatoes from the Farmers' Market, the yellow stuff in the bowl is 11.5pH water after those cherry tomatoes swam around in it for about 5-8 minutes... pretty nasty, right?!
To learn more about Kangen Water, please visit the company website at http://www.enagic.com/. This company recently celebrated their 37th birthday. Yes, Kangen water has been around for a very long time now. One out of every four homes in Japan has an Enagic ionizer, they are as common place as microwaves. But you should be warned that their are many impostors on the market these days. Other companies claim to have the same quality as Enagic (at half the cost) but under close examination their machines fall very short in their ability to produce high quality ionized water and possess those three properties previously mentioned. Enagic is number one in the water ionizer business.
So as I was saying:
While we were in the mainland (in the snow) I caught the flu...nasty! It set back my workout as it moved into my lungs,got it all out and back on track. Gained back a few pounds but expect it to be gone in the next few weeks of riding, ASEA has increased my endurance so instead of quitting after being ill I can resume where I left off. Good stuff.
Thanks for reading, Mark
I'll get her to write the rest of this....
Kangen Water has three main properties:
1) Micro-cluster:
Tap and bottled waters' larger 12+ molecule clusters are not easily absorbed by your body. Kangen Water's smaller clusters of 5-6 water molecules easily penetrate the cells, allowing maximum hydration at a cellular level.
2) Alkaline:
This is the state we are born in. The opposite state, which is acidic, is how we pass away.
3) Anti-oxidant:
Reverses the oxidation of the body, rejuvenating the cells. This property of Kangen Water has made Enagic's ionizers certified as medical equipment by the Japanese Health Ministry.
Apart from the health benefits of drinking Kangen Water, there are other health benefits you may enjoy by applying Kangen Water in different ways. For example, the strong alkaline water that the machine produces can emulsify oil. We all know that oil and water do not mix, but with Kangen Water's strong alkaline 11.5 pH water, oil and water MIX! Apply this water to your produce and off comes all the nasty pesticides, herbicides and chemicals that are used to treat our food nowadays. Those compounds are oil based, which is why when treated with 11.5 pH, strong alkaline water, they are washed right off. When you compare those results to simply washing your produce with regular tap water the difference is night and day... or clean and NOT clean! And its evident in the taste as well. Once you are able to truly taste your produce unobstructed by chemical interferences you will insist on cleaning your fruits and vegetables this way forever on. This is but one of the many applications of Kangen Water.
Picture of cleaned cherry tomatoes from the Farmers' Market, the yellow stuff in the bowl is 11.5pH water after those cherry tomatoes swam around in it for about 5-8 minutes... pretty nasty, right?!
To learn more about Kangen Water, please visit the company website at http://www.enagic.com/. This company recently celebrated their 37th birthday. Yes, Kangen water has been around for a very long time now. One out of every four homes in Japan has an Enagic ionizer, they are as common place as microwaves. But you should be warned that their are many impostors on the market these days. Other companies claim to have the same quality as Enagic (at half the cost) but under close examination their machines fall very short in their ability to produce high quality ionized water and possess those three properties previously mentioned. Enagic is number one in the water ionizer business.
So as I was saying:
While we were in the mainland (in the snow) I caught the flu...nasty! It set back my workout as it moved into my lungs,got it all out and back on track. Gained back a few pounds but expect it to be gone in the next few weeks of riding, ASEA has increased my endurance so instead of quitting after being ill I can resume where I left off. Good stuff.
Thanks for reading, Mark
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